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Turkey and Bacon Panini with Chipotle Mayonnaise

Turkey and Bacon Panini with Chipotle Mayonnaise

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 8 slices bacon
    • 🍗 ½ pound sliced deli turkey meat

  • Vegetables

    • 🧅 ½ medium red onion, thinly sliced
    • 3 cups fresh spinach leaves
    • 🧄 2 cloves garlic, minced

  • Bread and Dairy

    • 8 (4 inch) pieces focaccia bread
    • 🧀 4 slices provolone cheese

  • Condiments

    • ½ cup reduced-fat mayonnaise
    • 2 chipotle peppers in adobo sauce, minced
    • 1 teaspoon adobo sauce from chipotle peppers

  • Miscellaneous

    • 🧈 1 tablespoon butter

STEPS

1

Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.

2

Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until soft and translucent, 7 to 10 minutes, adding garlic for the last minute. Stir in spinach and cook until wilted, about 3 minutes. Remove from the heat.

3

Preheat a panini press according to the manufacturer's instructions.

4

Stir mayonnaise, chipotle peppers, and adobo sauce together in a small bowl.

5

Spread mixture over 4 slices of focaccia bread, then top each slice with provolone, turkey, two slices bacon, spinach mixture, and remaining bread slices.

6

Cook sandwiches in the preheated panini press until crispy and golden brown, about 5 minutes each.

NUTRIENTS

Per 1 serving

🔥

699

Calories

  • 35
    Protein
  • 65
    Carbs
  • 33
    Fats

💡 For a vegetarian variation, omit the turkey and bacon and add extra vegetables like roasted peppers or mushrooms.Serve with a side salad or sweet potato fries to make it a complete meal.If you don't have a panini press, use a grill pan or skillet and press down the sandwiches with a heavy lid.