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Turkey Avocado Panini

Turkey Avocado Panini

Cost $8, save $7

Source: Recommended by CookPal

  • 8 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Spread

    • 🥑 ½ ripe avocado
    • ¼ cup mayonnaise

  • Sandwich Components

    • 🧀 2 slices provolone cheese
    • 1 cup whole fresh spinach leaves
    • 2 ciabatta rolls
    • ½ cup sliced roasted turkey
    • ½ cup roasted red bell peppers

  • Cooking

    • 1 tablespoon olive oil

STEPS

1

Mash avocado and mayonnaise together in a bowl until thoroughly combined.

2

Preheat a panini sandwich press.

3

Brush the bottom of each roll with olive oil; place onto the panini press, oiled sides down.

4

Layer 1 slice cheese, 1/2 spinach leaves, 1/2 turkey, and 1/2 sliced peppers on each roll on the panini press.

5

Spread 1/2 avocado mixture on the cut surface of each top roll; place 1 top roll onto each sandwich and brush the top of each roll with olive oil.

6

Close the panini press and cook until the rolls are toasted and crisp, with golden brown grill marks, and the cheese has melted (approximately 5 to 8 minutes).

NUTRIENTS

Per 1 serving

🔥

723

Calories

  • 25
    Protein
  • 42
    Carbs
  • 51
    Fats

💡 Use fresh bread for the best texture and flavor.You can substitute different cheeses, like mozzarella or Swiss, for provolone.For an extra crunchy texture, spread some butter along with the olive oil on the bread before grilling.If you don't have a panini press, use a heavy skillet to press the sandwich while grilling on a stovetop.