Turkey Bacon-Wrapped Jalapeño Poppers

Name: Turkey Bacon-Wrapped Jalapeño Poppers
Total time: 15 min
Yield: 20 Servings
Ingredients: 🧀 2 (8 ounce) packages cream cheese, softened; 🧀 2 cups shredded Cheddar cheese; 10 jalapeño peppers, halved and seeded; 🥓 1 (12 ounce) package turkey bacon

Cost $15, save $10

Source: Recommended by CookPal

15 Min
20 Servings
$15

Turkey Bacon-Wrapped Jalapeño Poppers

Cost $15, save $10

Source: Recommended by CookPal

15 Min
20 Servings
$15

INGREDIENTS

Dairy
- 🧀 2 (8 ounce) packages cream cheese, softened
- 🧀 2 cups shredded Cheddar cheese
Vegetables
- 10 jalapeño peppers, halved and seeded
Meat
- 🥓 1 (12 ounce) package turkey bacon

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Mix together cream cheese and Cheddar cheese in a large bowl until well combined. Spread cream cheese mixture into the center of each jalapeño half.

Cut bacon slices in half crosswise. Wrap 1 bacon strip around the center of each jalapeño half. Place wrapped jalapeños on a nonstick baking sheet.

Bake in the preheated oven until bacon is cooked and jalapeños are slightly tender, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

140

Calories

5
Protein
1
Carbs
13
Fats

💡 Wear gloves when handling jalapeños to avoid skin irritation or burning.For spicier poppers, leave some seeds in the jalapeños.Use pre-shredded cheese to save time during preparation.