Turkey Breakfast Sausage

Name: Turkey Breakfast Sausage
Total time: 15 min
Yield: 8 Servings
Ingredients: 2 pounds ground turkey; 🍬 1 tablespoon brown sugar; 🧂 2 teaspoons kosher salt; 1 ½ teaspoons ground black pepper; 1 ½ teaspoons ground sage; 1 ½ teaspoons ground thyme; ½ teaspoon dried marjoram; ½ teaspoon red pepper flakes

Cost $10, save $6

Source: Recommended by CookPal

15 Min
8 Servings
$10

Turkey Breakfast Sausage

Cost $10, save $6

Source: Recommended by CookPal

15 Min
8 Servings
$10

INGREDIENTS

Main Ingredients
- 2 pounds ground turkey
- 🍬 1 tablespoon brown sugar
- 🧂 2 teaspoons kosher salt
- 1 ½ teaspoons ground black pepper
- 1 ½ teaspoons ground sage
- 1 ½ teaspoons ground thyme
- ½ teaspoon dried marjoram
- ½ teaspoon red pepper flakes

STEPS

Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape the mixture into patties.

Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. Ensure the internal temperature reaches 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

176

Calories

23
Protein
2
Carbs
9
Fats

💡 These sausages freeze well. Prepare in batches and store for easy reheating.If you prefer chicken or pork, substitute ground turkey with ground chicken or pork.Experiment with additional spices like smoked paprika or garlic powder for diverse flavors.Use a food thermometer to ensure the patties reach 165°F (74°C) for safe consumption.