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Turkey Burgers

Lemon juice give these zesty burgers a real treat for your next cookout. Serve with tomatoes, lettuce, onion, and a whole wheat bun to boost your veggie and whole grains for the day.

  • 4 Servings
  • $3.00 - $5.99

Ingredients

  • 1 pound ground turkey
  • 2 medium onions
  • 3 tablespoons lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon parsley, dried

Steps

1

Wash hands with soap and water.

2

Combine onions, turkey, lemon juice, Worcestershire sauce, and parsley. Mix well.

3

Shape mixture into four patties.

4

Fry in a pan on medium heat or grill until internal temperature reaches 165 °F.

Ingredients

Serving Size: 1/4 of recipe

NutrientsAmount
Total Calories224
Total Fat14 g
Saturated Fat4 g
Monounsaturated Fat5 g
Polyunsaturated Fat4 g
Linoleic Acid3 g
α-Linolenic Acid0.2 g
Omega 3 - EPA15 mg
Omega 3 - DHA8 mg
Cholesterol82 mg
Carbohydrates6 g
Dietary Fiber1 g
Total Sugars3 g
Added Sugars included0 g
Protein20 g
Minerals
Calcium52 mg
Potassium308 mg
Sodium71 mg
Copper174 mcg
Iron2 mg
Magnesium28 mg
Phosphorus220 mg
Selenium28 mcg
Zinc3 mg
Vitamins
Vitamin A27 mcg RAE
Vitamin B60.4 mg
Vitamin B121.2 mg
Vitamin C9 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Folate18 mcg DFE
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin6 mg
Choline63 mg

Source:

  • Simple Healthy Recipes
  • Oklahoma Nutrition Information and Education
  • ONIE Project