CookPal AI
Turkey Cabbage Rolls

Turkey Cabbage Rolls

Cost $18, save $12

Source: Recommended by CookPal

  • 80 Min
  • 8 Servings
  • $18

INGREDIENTS

  • Grain

    • 💧 1 cup water
    • ½ cup uncooked long grain white rice

  • Vegetables

    • 16 large cabbage leaves
    • 🧅 ⅓ cup chopped onion
    • 🥕 2 cups baby carrots, sliced lengthwise (Optional)

  • Protein

    • 1 pound ground turkey
    • 🥚 1 egg, beaten

  • Oil and Fats

    • 2 tablespoons olive oil

  • Canned Goods

    • 🍅 1 (8 ounce) can tomato sauce
    • 🍅 1 (8 ounce) can tomato sauce
    • 🍅 ⅔ (6 ounce) can tomato paste

  • Seasoning

    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 3 tablespoons brown sugar
    • 🍋 2 teaspoons lemon juice
    • 1 teaspoon Worcestershire sauce

STEPS

1

In a pot, bring 1 cup water and rice to a boil. Reduce heat to low, cover and simmer for 20 minutes.

2

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch casserole dish.

3

Bring a large pot of water to boil. Reduce heat to low and place cabbage leaves in pot. Simmer 4 to 5 minutes, until tender. Drain leaves and set aside.

4

Heat oil in a skillet over medium heat and cook turkey and onion until turkey is brown and onion is tender. Transfer turkey and onion to a bowl, cool slightly, and mix in cooked rice, egg and 1 can tomato sauce. Season with salt and pepper.

5

In a separate bowl, mix 1 can tomato sauce, tomato paste, water, brown sugar, lemon juice and Worcestershire sauce.

6

Scatter carrot slices evenly over bottom of casserole dish. Spread cabbage leaves on a flat surface and place about 2 tablespoons turkey mixture in the center of each leaf. Fold edges of leaves over filling, then roll into logs. Place cabbage rolls seam side down in dish over carrots. Pour sauce evenly over rolls.

7

Cover and bake 1 hour in the preheated oven. Remove cover during last 10 minutes of cook time. Allow to sit 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

245

Calories

  • 14
    Protein
  • 28
    Carbs
  • 9
    Fats

💡 This dish freezes well; you can prepare in bulk and store for quick future meals.Serve with mashed potatoes for a complete and hearty meal.Make sure to drain the cabbage leaves well after boiling to prevent excess moisture in the rolls.For extra flavor, add fresh herbs like parsley or dill to the filling mixture.