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Turkey Carcass Soup

Turkey Carcass Soup

Cost $10, save $15

Source: Recommended by CookPal

  • 120 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 turkey carcass
    • 💧 4 quarts water
    • 🍅 1 (28 ounce) can whole peeled tomatoes, chopped
    • 🥔 6 small potatoes, diced
    • 🥕 4 large carrots, diced
    • 🧅 1 large onion, diced
    • 🌱 2 stalks celery, diced
    • 1 ½ cups shredded cabbage
    • ½ cup uncooked barley

  • Seasoning

    • 1 tablespoon Worcestershire sauce
    • 🧂 1 ½ teaspoons salt
    • 1 teaspoon dried parsley
    • 1 teaspoon dried basil
    • 1 large bay leaf
    • ¼ teaspoon freshly cracked black pepper
    • ¼ teaspoon ground paprika
    • ¼ teaspoon poultry seasoning
    • 1 pinch dried thyme

STEPS

1

Place turkey carcass into a large soup pot; pour in water and bring to a boil over medium heat. Reduce heat to a simmer, and cook until the remaining meat falls off the bones, about 1 hour.

2

Remove turkey carcass from the pot. Remove and chop any remaining turkey meat. Discard carcass.

3

Strain broth through a fine mesh strainer into a clean soup pot. Add chopped turkey to the strained broth and bring to a boil.

4

Reduce heat and stir in tomatoes, potatoes, carrots, onion, celery, cabbage, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, pepper, paprika, poultry seasoning, and thyme. Simmer until vegetables are tender, about 1 hour.

5

Remove bay leaf before serving.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 4
    Protein
  • 28
    Carbs
  • 1
    Fats

💡 To freeze leftovers, omit the potatoes as they can become grainy when frozen.Use a large mesh strainer for a clear broth.Feel free to add more vegetables like zucchini or spinach for extra nutrients.Adding a splash of lemon juice enhances the flavor before serving.Save time by chopping veggies while the turkey carcass is simmering.