CookPal AI
Turkey Enchiladas

Turkey Enchiladas

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Cheese

    • 🧀 2 cups shredded Cheddar-Monterey Jack cheese blend

  • Sauce

    • 1 (19 ounce) can red enchilada sauce

  • Vegetables

    • 🧅 1 medium onion, chopped
    • 1 (2 ounce) can sliced black olives

  • Oil

    • 1 tablespoon oil, divided, or more as needed

  • Tortillas

    • 🌮 24 (6 inch) corn tortillas

  • Meat

    • 🦃 4 cups cooked turkey, chopped

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Pour enchilada sauce into a bowl.

2

Combine Cheddar-Jack cheese, onion, and black olives in a small bowl.

3

Brush a small skillet with enough oil to coat a tortilla, and heat over low heat. Add tortilla and cook until soft, 15 to 30 seconds per side. Remove and dip in enchilada sauce to coat, then place on a plate. Place some turkey and cheese mixture in the center of the tortilla, roll up, and place it in the prepared baking dish.

4

Repeat Step 3, using more oil as needed, to form and roll 11 more enchiladas; they should cover the bottom of the baking dish.

5

Spread enchilada sauce over the enchiladas to cover. Repeat Steps 3 and 4 to form, roll, and place remaining 12 enchiladas. Spread remaining sauce over top and sprinkle with remaining cheese mixture.

6

Bake in the preheated oven until cheese is melted, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

673

Calories

  • 41
    Protein
  • 54
    Carbs
  • 34
    Fats

💡 Use leftover turkey from Thanksgiving for this dish.Serve with sour cream and refried beans for added flavor.To save money, buy corn tortillas and enchilada sauce in bulk.