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Turkey Filled Omelette

Turkey Filled Omelette

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Base Ingredients

    • 1 tablespoon olive oil
    • 🧈 2 teaspoons unsalted butter
    • 🍄 1 tablespoon chopped fresh shiitake mushroom
    • 🧅 1 shallot, finely chopped
    • 🧂 1/4 teaspoon salt
    • 1 fresh sage leaf, minced
    • 🌶 1/4 teaspoon crushed red pepper flakes
    • 🦃 1/4 cup shredded cooked turkey
    • 1 teaspoon dry vermouth (Optional)
    • 🥚 2 eggs, chilled
    • 1 pinch ground white pepper
    • 2 teaspoons olive oil
    • 1 tablespoon creme fraiche

STEPS

1

Heat 1 tablespoon olive oil and butter in a skillet over medium-low heat. Stir in shiitake mushroom, shallot, salt, sage, and red pepper flakes. Cook and stir until shallot is translucent, about 5 minutes. Mix in turkey and vermouth; stir until heated through, 1 to 2 minutes. Remove the skillet from heat.

2

Beat eggs with a fork in a bowl until well blended; season with a pinch of salt and white pepper.

3

Heat 2 teaspoons olive oil in an omelet pan over medium heat until hot. Pour beaten eggs into the pan. Use a spatula to gently stir eggs just until they begin to set, 1 to 2 minutes; shake the pan to cover the bottom completely with egg. Smooth the top of partially set eggs with the spatula; cook until the bottom is firm and the top is still slightly soft, then turn off heat.

4

Spoon turkey mixture into the center of omelet, filling about the middle 1/3 of the omelet; dot with small dollops of crème fraiche. Do not overfill omelet. With the spatula, fold the upper 1/3 of the omelet over filling. Gently tip the skillet and shake omelet towards the edge of the skillet. With the spatula, fold omelet over one more time, forming a loose cigar shape. Gently tip omelet onto a serving plate.

NUTRIENTS

Per 1 serving

🔥

578

Calories

  • 25
    Protein
  • 12
    Carbs
  • 48
    Fats

💡 Chill your eggs before beating for a fluffier texture.Don't overfill the omelet to avoid breaking it while folding.Use leftover roasted turkey for convenience and added flavor.You can replace dry vermouth with a tablespoon of chicken broth if unavailable.