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Turkey Giblet Gravy

Turkey Giblet Gravy

Cost $6, save $12

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 1 package of giblets and neck from turkey, excluding liver
    • 💦 4 cups water
    • 1 cup turkey drippings
    • 💦 ½ cup cold water
    • 🌽 6 tablespoons cornstarch
    • 🥚 1 large hard-cooked egg, chopped
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Gather all ingredients.

2

Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour.

3

Strain broth and reserve 1/2 cup giblets.

4

Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.

5

While broth is coming to a boil, finely chop giblets.

6

Reduce heat to low; stir giblets and hard-cooked egg into gravy.

7

Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper.

NUTRIENTS

Per 1 serving

🔥

324

Calories

  • 7
    Protein
  • 6
    Carbs
  • 30
    Fats

💡 For a smoother gravy, blend the strained broth before adding giblets and egg.Make this ahead of time and reheat gently before serving to save time on Thanksgiving Day.Leftover turkey gravy can be frozen and used for other meals.