Turkey Gravy from Giblets

Name: Turkey Gravy from Giblets
Total time: 135 min
Yield: 16 Servings
Ingredients: 4 cups chicken broth; 1 turkey neck and giblets; 🧅 ½ cup chopped onion; 🔪 1 celery, diced; 🧂 1 teaspoon salt; ⅛ teaspoon ground black pepper; ½ cup turkey drippings; 🌾 ½ cup all-purpose flour

Cost $6, save $12.5

Source: Recommended by CookPal

135 Min
16 Servings
$6

Turkey Gravy from Giblets

Cost $6, save $12.5

Source: Recommended by CookPal

135 Min
16 Servings
$6

INGREDIENTS

Main Ingredients
- 4 cups chicken broth
- 1 turkey neck and giblets
- 🧅 ½ cup chopped onion
- 🔪 1 celery, diced
- 🧂 1 teaspoon salt
- ⅛ teaspoon ground black pepper
- ½ cup turkey drippings
- 🌾 ½ cup all-purpose flour

STEPS

Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.

Strain broth; you should have close to 4 cups.

Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

110

Calories

4
Protein
4
Carbs
8
Fats

💡 Use a whisk while adding the flour to avoid lumps.Make the broth a day ahead and refrigerate for easier fat separation.For added flavor, roast the turkey giblets beforehand.This gravy pairs perfectly with mashed potatoes or stuffing.