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Turkey Kofta Kebabs

Turkey Kofta Kebabs

Cost $15, save $25

  • 25 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 pound ground turkey
    • 🧅 1 small onion, minced
    • 1/4 cup chopped fresh cilantro
    • 🥚 1 large egg
    • 🧄 2 cloves garlic, minced
    • 1/4 teaspoon chopped green chile pepper

  • Spices & Seasonings

    • 1/4 teaspoon ground coriander
    • 1/4 teaspoon ground paprika
    • 1/4 teaspoon chili powder
    • 🧂 Salt to taste

  • Others

    • Vegetable oil for grill

STEPS

1

Preheat the grill for medium heat and lightly oil the grate.

2

Combine ground turkey, minced onion, freshly chopped cilantro, egg, minced garlic, chopped green chile pepper, ground coriander, paprika, chili powder, and salt in a large bowl. Mix thoroughly.

3

Divide the mixture into twelve 1/4-cup portions. Roll each portion into log-shaped ovals and place them on a baking sheet.

4

Grill the turkey ovals over indirect heat, turning occasionally, until no longer pink in the center (25 to 30 minutes). Ensure an internal temperature of at least 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

65

Calories

  • 8
    Protein
  • 1
    Carbs
  • 3
    Fats

💡 For a more intense flavor, let the mixture marinate in the fridge for 1 hour before grilling.Ensure even cooking by maintaining a steady grill temperature and turning kebabs periodically.These kebabs pair well with a side of tzatziki sauce or a fresh salad.