Turkey Meatloaf

Name: Turkey Meatloaf
Total time: 25 min
Yield: 5 Servings
Ingredients: 🦃 1 pound ground turkey; 🥚 1 egg; 1/2 cup oats; 1/4 cup ketchup; 🧅 1 tablespoon onion; 2 celery stalks; 🧄 2 garlic cloves; 1/2 green pepper

Cost $10, save $15

Source: Recommended by CookPal

25 Min
5 Servings
$10

Turkey Meatloaf

Cost $10, save $15

Source: Recommended by CookPal

25 Min
5 Servings
$10

INGREDIENTS

Protein
- 🦃 1 pound ground turkey
- 🥚 1 egg
Carbohydrates
- 1/2 cup oats
- 1/4 cup ketchup
Vegetables
- 🧅 1 tablespoon onion
- 2 celery stalks
- 🧄 2 garlic cloves
- 1/2 green pepper

STEPS

Wash hands with soap and water.

Preheat oven to 350 °F.

Combine all ingredients and mix well.

Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.

Cut into five slices and serve.

NUTRIENTS

Per 1 serving

🔥

228

Calories

18
Protein
11
Carbs
12
Fats

💡 Pair the meatloaf with roasted sweet potatoes and tossed salad for a complete meal.Use a meat thermometer to ensure the loaf reaches an internal temperature of 165°F for safety.Prepare extra for meal prep and store sliced portions in the fridge.