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Turkey-Potato Chowder

Turkey-Potato Chowder

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables & Herbs

    • 🥔 2 cups peeled and diced potatoes
    • 2 cups frozen mixed vegetables
    • 🧅 1/4 cup diced onion
    • 1/4 cup diced celery
    • 1 teaspoon chopped fresh parsley

  • Meat & Protein

    • 1 1/2 cups diced leftover cooked turkey
    • 🥓 2 slices cooked bacon, crumbled

  • Liquids

    • 2 cups Swanson® Chicken Broth
    • 1 1/2 cups fat-free half-and-half

  • Seasonings & Condiments

    • 1/2 teaspoon poultry seasoning
    • 1/2 teaspoon Sriracha sauce (Optional)
    • 🧂 Salt and ground black pepper to taste

  • Dry Goods

    • 1/4 cup all-purpose flour

STEPS

1

Combine potatoes, mixed vegetables, onions, celery, parsley, and chicken broth in a large saucepan over medium heat; bring to a boil. Reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.

2

Whisk half-and-half and flour together in a small bowl until smooth; stir mixture slowly into the hot soup. Continue to stir until soup thickens slightly and reaches a chowder-like consistency, about 5 minutes. Stir in Sriracha, salt, and pepper.

3

Ladle into soup bowls and garnish with crumbled bacon. Serve with oyster crackers or slices of crusty bread if desired.

NUTRIENTS

Per 1 serving

🔥

371

Calories

  • 29
    Protein
  • 41
    Carbs
  • 11
    Fats

💡 If you prefer a thicker chowder, add an extra tablespoon of flour.For added flavor, use homemade chicken stock instead of store-bought broth.This recipe is great for using up leftover turkey from the holidays.To make it spicier, add more Sriracha or a pinch of red pepper flakes.