Turkey Salad with Orange Vinaigrette

Name: Turkey Salad with Orange Vinaigrette
Total time: 15 min
Yield: 4 Servings
Ingredients: 🍊 1/4 cup fresh orange juice; 1 tablespoon olive oil; 1 tablespoon white vinegar; 1 teaspoon Dijon mustard; 🧂 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 🧅 1 tablespoon chopped fresh onion; 2 cups cooked white turkey meat, shredded; 🍊 1 cup orange segments; 4 cups mixed salad greens; 1/2 cup chopped celery; 🌰 1/2 cup chopped walnuts (optional)

Cost $10, save $15

Source: Recommended by CookPal

15 Min
4 Servings
$10

Turkey Salad with Orange Vinaigrette

Cost $10, save $15

Source: Recommended by CookPal

15 Min
4 Servings
$10

INGREDIENTS

Vinaigrette
- 🍊 1/4 cup fresh orange juice
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 🧂 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 🧅 1 tablespoon chopped fresh onion
Salad
- 2 cups cooked white turkey meat, shredded
- 🍊 1 cup orange segments
- 4 cups mixed salad greens
- 1/2 cup chopped celery
- 🌰 1/2 cup chopped walnuts (optional)

STEPS

Wash hands with soap and water.

In a jar with tight-fitting lid, combine all vinaigrette ingredients and shake well. Alternatively, mix ingredients in a small bowl using a whisk.

In a large bowl, combine all salad ingredients and toss gently.

Serve the salad with the vinaigrette on top.

Optional: Prepare the vinaigrette at least 10 minutes before serving to allow dried onion (if used) to rehydrate. Use white meat leftovers from a turkey if available.

NUTRIENTS

Per 1 serving

🔥

166

Calories

21
Protein
9
Carbs
5
Fats

💡 Prepare vinaigrette slightly ahead of time for enhanced flavor infusion.Add walnuts for crunch and a boost of healthy fats.Use white meat turkey leftovers for convenience and cost savings.Chill salad for 10 minutes for a refreshing texture.