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Turkey Salisbury Steak

Turkey Salisbury Steak

Cost $15, save $20

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Liquid Ingredients

    • 💧 1 cup water
    • 1 tablespoon Worcestershire sauce
    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 💧 1 (10.75 ounce) can water

  • Dry Ingredients

    • 3 tablespoons dry onion soup mix
    • ½ teaspoon ground black pepper
    • 1 cup Italian-seasoned bread crumbs
    • 3 tablespoons brown gravy mix

  • Protein Ingredients

    • 1 ½ pounds ground turkey
    • 🥚 1 egg

  • Seasoning and Others

    • 1 teaspoon minced garlic

STEPS

1

Preheat oven to 400 degrees F (200 degrees C).

2

Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.

3

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4

Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.

5

Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.

NUTRIENTS

Per 1 serving

🔥

238

Calories

  • 21
    Protein
  • 16
    Carbs
  • 10
    Fats

💡 For an extra boost of flavor, add sautéed mushrooms to the gravy.Serve with mashed potatoes or steamed veggies for a balanced meal.Leftover patties can be refrigerated and reheated for an easy lunch.