CookPal AI
Turkey Shepherd's Pie

Turkey Shepherd's Pie

Cost $12, save $8

Source: Recommended by CookPal

  • 50 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Topping

    • 🥔 3 large potatoes, peeled
    • 🥛 ¼ cup warm milk
    • 2 tablespoons butter, room temperature
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Filling

    • 1 tablespoon olive oil
    • 🧅 1 onion, chopped
    • 1 pound ground turkey
    • 🍄 1 (4.5 ounce) can sliced mushrooms
    • 🥕 1 large carrot, shredded
    • 1 tablespoon chopped fresh parsley
    • 🧄 1 clove garlic, minced
    • 1 teaspoon chicken bouillon powder
    • ¼ teaspoon dried thyme
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 1 tablespoon all-purpose flour

STEPS

1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.

2

Preheat the oven to 375°F (190°C).

3

Heat olive oil in a skillet over medium heat; sauté onion until soft and translucent, about 5 minutes.

4

Add ground turkey, mushrooms, carrot, parsley, garlic, bouillon powder, and thyme. Cook and stir until meat is broken up and cooked through, 5 to 7 minutes.

5

Season filling with salt and pepper. Stir in flour and cook for 1 minute. Remove from heat.

6

Drain potatoes and transfer to a bowl. Add milk and butter and mash to desired consistency. Season with salt and pepper.

7

Transfer filling to a deep-dish pie pan or casserole dish. Spread topping over filling and swirl with a fork.

8

Bake in the oven until the topping is lightly browned, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

339

Calories

  • 18
    Protein
  • 38
    Carbs
  • 13
    Fats

💡 For a creamier mash, add more milk or a touch of sour cream.Use fresh vegetables for better flavors and texture.Consider adding grated cheese on top before baking for an extra layer of taste.