
Turkey Tamale Pie
Cost $15, save $18
Source: Recommended by CookPal
- 60 Min
- 8 Servings
- $15
Turkey Tamale Pie
Cost $15, save $18
Source: Recommended by CookPal
- 60 Min
- 8 Servings
- $15
INGREDIENTS
Vegetables
- 🧅 1 large onion, diced
- 2 poblano peppers, diced
- 1 red bell pepper, diced
Seasonings
- 🧂 1 teaspoon salt, divided
- 2 teaspoons ground cumin
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 🧂 1 teaspoon kosher salt
Proteins
- 3 cups diced cooked turkey, or more to taste
Dairy
- 🧀 1 (8 ounce) package shredded sharp Cheddar cheese, divided
Condiments
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 1 (15.5 ounce) jar red enchilada sauce
Liquids
- 1 ½ cups chicken broth
- 🥛 1 ½ cups milk
Dry Ingredients
- 1 ¼ cups cornmeal
- ¾ cup self-rising flour
- 2 tablespoons white sugar
Other
- 🥚 2 large eggs
STEPS
Preheat the oven to 375 degrees F (190 degrees C).
Heat oil in a skillet over medium-high heat. Add onion and 1 large pinch salt; sauté until translucent, 3 to 5 minutes. Add poblano peppers and bell pepper; season with cumin, black pepper, and oregano. Cook and stir until peppers start to soften, about 2 minutes. Add chipotles and adobo sauce; stir to combine. Remove from heat.
Stir turkey and ½ Cheddar cheese into pepper mixture. Add enchilada sauce, chicken broth, and remaining salt; stir then transfer to a 9x12-inch baking dish. Place dish on a baking sheet.
Whisk cornmeal, flour, sugar, and 1 teaspoon kosher salt together in a large bowl. Whisk in milk and eggs until becomes a thin batter; spoon over turkey filling. Scatter remaining ½ Cheddar cheese on top.
Bake in the preheated oven until topping is browned and a toothpick comes out clean, 45 to 60 minutes.
NUTRIENTS
Per 1 serving🔥
455
Calories
- 30Protein
- 41Carbs
- 18Fats
💡 You can substitute cooked chicken for turkey if desired.Add a small amount of sour cream as a garnish to enhance the flavor.Use freshly grated cheddar for better melting and flavor.