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Turkey Tetrazzini a la Stouffer's

Turkey Tetrazzini a la Stouffer's

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🧈 2 teaspoons butter
    • 🧈 ¼ cup butter, divided
    • 🥛 1 cup heavy whipping cream

  • Vegetables

    • 1 cup chopped celery
    • 🍄 1 (8 ounce) package sliced fresh mushrooms

  • Pantry

    • ½ cup all-purpose flour
    • 2 ⅔ cups chicken broth
    • ¼ cup sherry wine
    • 🧂 1 teaspoon salt
    • 🧂 ¼ teaspoon white pepper
    • ½ (12 ounce) package angel hair pasta
    • ½ cup panko bread crumbs

  • Protein

    • 🦃 2 cups diced cooked turkey

STEPS

1

Preheat the oven to 325°F (165°C). Grease a casserole dish with 2 teaspoons of butter.

2

Bring a large pot of lightly salted water to a boil. Cook angel hair in boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.

3

Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 more minutes.

4

Remove vegetables from skillet. Melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk in chicken broth and bring to a simmer. Reduce heat to low and cook, whisking constantly, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.

5

Fold turkey, celery, and mushrooms into sauce. Mix in angel hair pasta. Transfer mixture to the prepared casserole dish and sprinkle panko crumbs on top.

6

Bake in the preheated oven until the sauce is bubbling and the crumb topping has browned, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

457

Calories

  • 21
    Protein
  • 34
    Carbs
  • 27
    Fats

💡 For added crunch, mix the panko bread crumbs with a tablespoon of melted butter before sprinkling on top.This dish freezes well. Prepare the casserole fully, then freeze before baking.Swap turkey with chicken for a variation if needed.