Turkish Doner Kebab

Name: Turkish Doner Kebab
Total time: 80 min
Yield: 4 Servings
Ingredients: 🌾 1 teaspoon all-purpose flour; 1 teaspoon dried oregano; 🧂 ½ teaspoon salt; 🧄 ½ teaspoon garlic powder; 🧅 ½ teaspoon onion powder; ½ teaspoon dried Italian herb seasoning; ¼ teaspoon ground black pepper; ¼ teaspoon cayenne pepper; 🐑 1 ¼ pounds ground lamb

Cost $10, save $15

Source: Recommended by CookPal

80 Min
4 Servings
$10

Turkish Doner Kebab

Cost $10, save $15

Source: Recommended by CookPal

80 Min
4 Servings
$10

INGREDIENTS

Spices and Seasonings
- 🌾 1 teaspoon all-purpose flour
- 1 teaspoon dried oregano
- 🧂 ½ teaspoon salt
- 🧄 ½ teaspoon garlic powder
- 🧅 ½ teaspoon onion powder
- ½ teaspoon dried Italian herb seasoning
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
Protein
- 🐑 1 ¼ pounds ground lamb

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.

Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.

Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.

Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.

NUTRIENTS

Per 1 serving

🔥

284

Calories

24
Protein
2
Carbs
19
Fats

💡 For a more authentic taste, you can add some minced fresh parsley to the lamb mixture.Serve with a salad made of shredded cabbage, carrot, onion, and sliced cucumber.Slice thinly for better texture and easier freezing for future use.If you don't have ground lamb, ground beef can be used as a substitute.