CookPal AI
Turkish Pasta

Turkish Pasta

Cost $12, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Dairy

    • 🥛 2 cups Greek yogurt
    • 🧈 5 tablespoons butter

  • Spices and Seasonings

    • 2 teaspoons paprika
    • 🧂 2 teaspoons kosher salt
    • 1/4 teaspoon curry powder
    • 2 teaspoons onion powder
    • 1/2 teaspoon pepper

  • Vegetables

    • 🧄 3 cloves garlic
    • 🧅 1 cup onion
    • 🍅 1 pint grape tomatoes
    • 1 bunch flat leaf parsley

  • Pasta

    • 1 pound fusilli pasta

  • Protein

    • 1 1/4 pounds ground round

STEPS

1

Stir together yogurt, garlic, and 1/2 teaspoon salt in a bowl until well blended and set aside. Melt butter in a small skillet or saucepan and stir in 1/2 teaspoon paprika and salt to taste. Keep warm.

2

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 9 minutes; drain.

3

Meanwhile, heat a large skillet over medium-high heat. Add ground beef and cook, breaking up meat with a spatula, until beginning to brown. Add onion, remaining paprika, curry powder, onion powder, remaining salt, and pepper and cook until browned, crumbly, and slightly crispy.

4

Divide pasta among serving plates and top evenly with yogurt mixture. Top with ground beef mixture and drizzle evenly with butter mixture. Sprinkle the top with tomatoes and parsley.

NUTRIENTS

Per 1 serving

🔥

526

Calories

  • 40
    Protein
  • 34
    Carbs
  • 25
    Fats

💡 Use fresh parsley for the best flavor.You can adjust the level of seasoning to your taste, especially the paprika and salt.To save time, prepare the yogurt mixture while the pasta is cooking.