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Tuscan Chicken Casserole

Tuscan Chicken Casserole

Cost $18, save $12

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Chicken

    • 🍗 1 pound boneless chicken breasts

  • Seasonings

    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon paprika
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon red pepper flakes
    • 1/2 teaspoon garlic powder

  • Vegetables

    • 2 cups fresh spinach
    • 🍄 1 (4 ounce) can sliced mushrooms, drained
    • 1/2 cup sun-dried tomatoes

  • Cheese

    • 🧀 3/4 cup shredded mozzarella cheese
    • 🧀 1/4 cup grated Parmesan cheese

  • Sauce

    • 🥛 3/4 cup heavy cream
    • 🧀 1/3 cup grated Parmesan cheese
    • 🧄 1 clove garlic, pressed
    • 🧀 2 ounces cream cheese, softened
    • 1 1/2 teaspoons chicken bouillon granules
    • 2 tablespoons chicken broth
    • 2 tablespoons oil

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray.

2

Season both sides of chicken with Italian seasoning, paprika, onion powder, pepper flakes, garlic powder, salt, and pepper. Place in the prepared pan. Add spinach over chicken, mushrooms over spinach, and sun-dried tomatoes over mushrooms. Top with mozzarella and Parmesan cheese.

3

For sauce, beat cream, Parmesan cheese, garlic, cream cheese, chicken bouillon, chicken broth, and oil together in a bowl until just combined. Season with salt and pepper. Pour mixture over chicken.

4

Bake casserole in the preheated oven until bubbly, chicken is no longer pink, and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted in the center of the chicken should read 165 degrees F (74 degrees C).

NUTRIENTS

Per 1 serving

🔥

597

Calories

  • 48
    Protein
  • 13
    Carbs
  • 40
    Fats

💡 Use freshly grated cheese for the best flavor.You can replace spinach with kale or arugula for variation.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.