Tuscan Pork Tenderloin

Name: Tuscan Pork Tenderloin
Total time: 20 min
Yield: 16 Servings
Ingredients: 🧄 4 teaspoons minced garlic; 2 teaspoons dried rosemary; 2 teaspoons dried oregano; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper; 4 pounds pork tenderloin

Cost $15, save $25

Source: Recommended by CookPal

20 Min
16 Servings
$15

Tuscan Pork Tenderloin

Cost $15, save $25

Source: Recommended by CookPal

20 Min
16 Servings
$15

INGREDIENTS

Spices and Seasonings
- 🧄 4 teaspoons minced garlic
- 2 teaspoons dried rosemary
- 2 teaspoons dried oregano
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
Protein
- 4 pounds pork tenderloin

STEPS

Gather the ingredients.

Preheat the oven to 425 degrees F (220 degrees C).

Combine garlic, rosemary, oregano, salt, and pepper in a small bowl.

Rub spice mixture all over pork tenderloin. Place on a wire rack over a baking sheet.

Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

169

Calories

30
Protein
1
Carbs
5
Fats

💡 For the most accurate results, use a meat thermometer to check the internal temperature of the pork.Letting the pork rest after cooking helps retain its juices and flavor.Slicing the pork tenderloin thinly can provide more servings and make it easier for meal prep.