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TV's Grits Casserole

TV's Grits Casserole

Cost $10, save $15

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Protein

    • 1 pound bulk pork sausage

  • Vegetables

    • 🧅 1 cup chopped onion
    • 1 cup chopped celery
    • ½ cup chopped green bell pepper

  • Grains

    • 1 cup quick-cooking grits

  • Liquid and Seasoning

    • 💧 4 cups water
    • 🧂 1 teaspoon salt

  • Canned Goods

    • 1 (10.75 ounce) can condensed cream of celery soup

  • Cheese

    • 🧀 1 cup shredded Cheddar cheese

STEPS

1

Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.

2

Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.

3

Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer.

4

Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.

5

Bake in the preheated oven until the cheese has melted, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

406

Calories

  • 13
    Protein
  • 22
    Carbs
  • 30
    Fats

💡 To save time, you can prepare the sausage and vegetable mixture a day in advance and refrigerate until needed.Adding a pinch of red pepper flakes can give the dish a slight kick for those who enjoy a spicier flavor.For a lighter version, you can substitute turkey sausage and low-fat cheese.