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Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Potatoes and Base

    • 🥔 6 Yukon Gold potatoes, peeled
    • 🧈 ¼ cup butter, softened
    • ½ cup sour cream
    • ½ (8 ounce) package cream cheese, softened

  • Cheese and Add-ins

    • 🧀 3 cups shredded Cheddar-Monterey Jack cheese blend
    • 🧈 2 tablespoons butter, cut into small pieces
    • 1 tablespoon bacon bits, or more to taste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain and transfer potatoes to a large bowl.

3

Mash potatoes with ¼ cup butter until well combined. Beat in sour cream and cream cheese until smooth; mix in 2 cups Cheddar-Monterey Jack cheese.

4

Spread mixture into a 9x13-inch baking dish. Sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, small butter pieces, and bacon bits.

5

Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, about 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

305

Calories

  • 10
    Protein
  • 15
    Carbs
  • 23
    Fats

💡 Yukon Gold potatoes are recommended for their creamy texture, but you can substitute with Russets if necessary.For an extra burst of flavor, add chopped green onions or diced garlic to the mix.To save prep time, you can boil the potatoes in advance and refrigerate them until ready to continue the recipe.This recipe freezes well before baking. Simply wrap tightly in foil and freeze for up to 3 months.