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Twice-Baked Potato Casserole

Twice-Baked Potato Casserole

Cost $10, save $15

Source: Recommended by CookPal

  • 80 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Potato

    • 🥔 2 large baking potatoes

  • Meat

    • 🥓 ½ pound lean bacon

  • Dairy

    • 🧀 1 ½ cups shredded mild Cheddar cheese, divided
    • 🥛 ½ cup sour cream
    • 🥛 ¼ cup milk
    • 🧈 2 tablespoons unsalted butter, melted

  • Spices and Herbs

    • 1 teaspoon dried chives
    • ½ teaspoon garlic powder
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.

2

Use a toothpick to poke a few holes into each potato.

3

Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.

4

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble and set aside.

5

Cut a thin slice from one side of each baked potato; carefully scoop out flesh and transfer to a large bowl. Discard skins.

6

Mix 1/2 of the Cheddar cheese, sour cream, milk, butter, chives, garlic powder, salt, and black pepper into potatoes until well combined.

7

Spread potato mixture into the prepared casserole dish; top with remaining Cheddar cheese and crumbled bacon.

8

Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

535

Calories

  • 23
    Protein
  • 35
    Carbs
  • 34
    Fats

💡 For a creamier casserole, use a potato masher to mash potatoes thoroughly.You can try adding green onions or a sprinkle of paprika for extra flavor.Make sure to use freshly shredded cheese for better melting quality.