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Twice-Baked Potato Casserole with Bacon

Twice-Baked Potato Casserole with Bacon

Cost $15, save $25

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥔 10 russet potatoes, peeled and cubed
    • 🥛 1/2 cup whole milk
    • 🧈 1/4 cup butter, softened
    • 🧂 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon garlic powder
    • 🧀 2 cups shredded Cheddar cheese, divided
    • 1 (8 ounce) container sour cream
    • 1 (8 ounce) package cream cheese, softened and cubed
    • 🥓 8 slices bacon, cooked, crumbled, and divided
    • 1/4 cup chopped chives, divided

STEPS

1

Gather ingredients. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray.

2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.

3

Add milk, butter, salt, pepper, and garlic powder to the potatoes; mash until nearly smooth.

4

Stir in 1 1/2 cups Cheddar cheese, sour cream, cream cheese, 3/4 of the bacon, and 2 tablespoons of chives. Spread potato mixture in the prepared baking dish.

5

Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with remaining bacon and chives.

NUTRIENTS

Per 1 serving

🔥

405

Calories

  • 13
    Protein
  • 37
    Carbs
  • 24
    Fats

💡 For extra crispy topping, broil for 2-3 minutes at the end of baking.You can prepare the dish a day early and bake it before serving.Swap regular bacon for turkey bacon or a plant-based alternative for dietary adjustments.