CookPal AI
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Twilight Dark Chocolate Truffles

Cost $5, save $15

Source: Recommended by CookPal

  • 60 Min
  • 45 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍶 1 cup heavy cream
    • 🧈 2 tablespoons butter
    • 🍫 4 (1 ounce) squares baking chocolate
    • 🍫 2 ¾ cups semi-sweet chocolate chips
    • 2 tablespoons instant espresso powder (Optional)

STEPS

1

Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat.

2

Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour.

3

Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper.

4

Store in refrigerator until the balls harden completely. Store in a cool, dry place.

NUTRIENTS

Per 1 serving

🔥

87

Calories

  • 1g
    Protein
  • 7g
    Carbs
  • 7g
    Fats

💡 Tips

Use high-quality dark chocolate for a richer flavor.Experiment with add-ins like cinnamon, mint extract, or white chocolate drizzle for variety.Roll the truffles in cocoa powder, crushed nuts, or powdered sugar for additional texture and flavor.Store the truffles in an airtight container to maintain freshness.Perfect for gifting during holidays; package in decorative boxes for an elegant presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.