CookPal AI
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Twisted Chicken Salad with Tostadas

Cost $8.5, save $12

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Frying

    • Vegetable oil for frying

  • Tortillas

    • 10 corn tortillas

  • Chicken Salad

    • 1 (10 ounce) can chunk chicken, drained and flaked
    • ½ cup mayonnaise
    • 2 ½ tablespoons canned jalapeno pepper slices, undrained
    • 1 tablespoon pickled jalapeno pepper juice
    • 🧂 Salt and pepper to taste

STEPS

1

Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.

2

Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well.

3

To serve, spread the chicken salad on the tostadas.

NUTRIENTS

Per 1 serving

🔥

369

Calories

  • 13g
    Protein
  • 20g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

Serve tostadas immediately to maintain crispness.Use fresh jalapenos for a more vibrant taste.For a healthier variant, use Greek yogurt instead of mayonnaise.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.