CookPal AI
Two Bean Chili

Two Bean Chili

Cost $8, save $12

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍖 1/2 pound ground beef

  • Beans

    • 1/2 can (about 8 ounces) low-sodium kidney beans, drained
    • 1/2 can (about 8 ounces) low-sodium vegetarian beans

  • Vegetables

    • 🧅 1/2 cup onion, diced

  • Spices

    • 1 teaspoon chili powder
    • 1/4 teaspoon pepper

  • Liquids

    • 🍅 2 1/2 cups low-sodium tomato juice

STEPS

1

In a medium-sized pot, brown ground beef over medium to high heat for 8 to 10 minutes. Drain fat.

2

Add kidney beans, vegetarian beans, onions, chili powder, tomato juice, and pepper.

3

Cook over low heat for about 40 minutes. Serve hot.

NUTRIENTS

Per 1 serving

🔥

275

Calories

  • 18
    Protein
  • 32
    Carbs
  • 9
    Fats

💡 For a spicier chili, add extra chili powder or cayenne pepper.Serve with rice, crackers, or baked potatoes to make it more filling.Leftovers can be refrigerated for up to 3 days or frozen for up to a month.