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Two-Ingredient Air Fryer Bagels

Two-Ingredient Air Fryer Bagels

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dough

    • 1 ¼ cups self-rising flour
    • 1 cup full-fat plain Greek yogurt
    • 🥚 1 large egg white, beaten

  • Toppings

    • 3 teaspoons everything bagel seasoning

STEPS

1

Using a fork, mix flour and Greek yogurt together in a medium bowl until a crumbly dough forms. If mixture is too thick, add a little more yogurt or if too sticky, add a bit more flour.

2

Transfer dough to a lightly floured work surface, and knead until smooth, 5 to 7 minutes. Divide the dough evenly into 4 balls, rolling and stretching each into 3/4-inch thick ropes that are about 8- to 9-inches long. Connect both ends, pinching and sealing to form a bagel. Brush with egg white, and sprinkle with bagel seasoning.

3

Preheat an air fryer to 280 degrees F (137 degrees C). Line the fryer basket with a parchment liner or spray lightly with cooking spray.

4

Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes. Do not crowd the basket, and cook in two batches if your air fryer is small.

5

Remove to a rack, and cool for about 15 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

185

Calories

  • 6
    Protein
  • 35
    Carbs
  • 1
    Fats

💡 If your dough is sticky, add more flour gradually while kneading.Everything bagel seasoning can be swapped for poppy seeds or sesame seeds based on preference.Ensure there’s enough space in the air fryer basket to avoid overcrowding for even cooking.Cool bagels completely before slicing to maintain texture.