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Two-Ingredient Dough Garlic Knots

Two-Ingredient Dough Garlic Knots

Cost $4.5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $4.5

INGREDIENTS

  • Dough

    • 1 cup self-rising flour
    • 1 cup whole fat plain Greek yogurt
    • ¼ teaspoon granulated garlic
    • ¼ teaspoon Italian seasoning
    • 1 pinch salt

  • Topping

    • 🧈 1 tablespoon melted butter
    • 1 tablespoon olive oil
    • ½ teaspoon dried parsley
    • ½ teaspoon garlic granules

STEPS

1

Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.

2

Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.

3

Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

4

Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.

5

Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.

6

Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.

NUTRIENTS

Per 1 serving

🔥

275

Calories

  • 2
    Protein
  • 12
    Carbs
  • 25
    Fats

💡 Use a silicone baking mat for an even bake and easy cleanup.You can substitute dried parsley with fresh chopped parsley for a brighter flavor.Brush garlic herb topping immediately after baking while the knots are still warm to enhance absorption.