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Two-Ingredient Pizza Dough

Two-Ingredient Pizza Dough

Cost $5, save $15

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dough

    • 1 ½ cups self-rising flour
    • 🥛 1 cup plain Greek yogurt
    • Cooking spray

STEPS

1

Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).

2

Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour.

3

Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.

4

Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.

5

Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven.

6

Bake until crust is lightly browned, 5 to 7 minutes more.

7

Enjoy!

NUTRIENTS

Per 1 serving

🔥

116

Calories

  • 4
    Protein
  • 18
    Carbs
  • 3
    Fats

💡 Use a variety of toppings to customize your pizza to your liking.Baking at 500°F ensures a crisp crust—don't lower the temperature!For a fluffier texture, let the dough rest for 10 minutes before rolling out.