CookPal AI
Two Part Angel Cake

Two Part Angel Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 14 Servings
  • $5

INGREDIENTS

  • Bottom/White Layer

    • 🥚 6 egg whites
    • ½ teaspoon cream of tartar
    • 🧂 ¼ teaspoon salt
    • ¾ cup white sugar
    • ½ cup all-purpose flour
    • ½ teaspoon vanilla extract

  • Top/Yellow Layer

    • 🥚 6 egg yolks
    • ¾ cup white sugar
    • 🧂 ¼ teaspoon salt
    • ¾ cup all-purpose flour
    • 💧 ¼ cup boiling water
    • ¾ teaspoon baking powder
    • 1 teaspoon vanilla extract

STEPS

1

Beat egg whites with salt until frothy. Add cream of tartar and continue beating until stiff but not dry.

2

Sift ½ cup flour and ¾ cup sugar separately 4 times. Gradually add sugar to the egg white mixture, then fold in the flour. Add vanilla extract.

3

Pour the white batter into an ungreased angel cake pan.

4

Beat egg yolks until light. Gradually add ¾ cup sugar, sifted 4 times, and beat for 3 minutes.

5

Sift together flour and baking powder 4 times. Alternate adding this mixture and hot water to the yolk mixture. Add vanilla extract.

6

Pour the yellow batter over the white batter in the pan.

7

Bake at 325°F (165°C) for 40 minutes.

NUTRIENTS

Per 1 serving

🔥

155

Calories

  • 4
    Protein
  • 31
    Carbs
  • 2
    Fats

💡 Ensure all mixing bowls are grease-free to allow egg whites to whip properly.Sifting the flour and sugar multiple times creates a lighter texture.Cool the cake upside down to maintain its structure.