CookPal AI
Ukrainian Goulash

Ukrainian Goulash

Cost $12, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🐄 2 pounds cubed beef stew meat

  • Vegetables & Aromatics

    • 🧅 2 onions, sliced
    • 🧄 1 clove garlic, minced

  • Spices & Seasonings

    • 1 tablespoon paprika
    • 🧂 1 ½ teaspoons salt
    • 🌑 ⅛ teaspoon ground black pepper

  • Oils & Shortening

    • 2 tablespoons vegetable shortening

  • Liquids

    • 💧 2 cups water
    • 1 cup steak sauce (such as Heinz 57®)

  • Thickener

    • 1 tablespoon all-purpose flour
    • 💧 2 tablespoons water

STEPS

1

Melt vegetable shortening in a large pot over medium heat. Cook beef in the shortening until browned completely, about 5 to 7 minutes.

2

Stir onion, garlic, paprika, salt, and pepper into the beef. Cook and stir for an additional 5 minutes.

3

Pour water and steak sauce into the pot and mix until evenly coated. Bring mixture to a simmer, reduce heat to low, and cook until beef is tender, about 15 minutes.

4

Whisk flour with water in a small bowl. Stir the mixture into the pot and continue simmering until slightly thickened, about 2 to 3 minutes.

NUTRIENTS

Per 1 serving

🔥

620

Calories

  • 69
    Protein
  • 17
    Carbs
  • 29
    Fats

💡 Serve over egg noodles for a complete meal.Top with sour cream to enhance the flavor and add creaminess.This dish can also be prepared in a slow cooker for greater convenience. Use the same steps but cook on low for 6 to 8 hours.