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Ultra Creamy Mashed Potatoes

Ultra Creamy Mashed Potatoes

Cost $8.5, save $4

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 ½ pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
    • 🍲 2 cups Swanson® Chicken Broth
    • 🥛 ½ cup half and half
    • 🧈 2 tablespoons butter
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Place potatoes and Swanson® Chicken Broth in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.

2

Drain the potatoes, reserving the broth.

3

Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (add more if necessary for desired consistency).

4

Season with salt and freshly ground black pepper.

NUTRIENTS

Per 1 serving

🔥

213

Calories

  • 5
    Protein
  • 35
    Carbs
  • 7
    Fats

💡 Add more reserved broth for extra creaminess based on potato variety.Great side dish for steak or chicken.Yukon Gold potatoes are preferred for their buttery texture, but you can try Russet potatoes for a different consistency.