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Ume Kombu Tea Ochazuke

Cost $2.5, save $5

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Grains

    • 🍚 1 bowl (150g) of cooked rice

  • Seasoning

    • 1 tsp of ume kombu tea powder
    • 🌰 1/2 tsp of white sesame seeds
    • A pinch of shredded nori

  • Liquid

    • đź’§ 120ml of hot water

STEPS

1

Mix ume kombu tea powder with hot water in a heatproof container until dissolved.

2

Place cooked rice in a bowl, pour the tea mixture over it, and garnish with sesame seeds and shredded nori.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 4g
    Protein
  • 40g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

You can add toppings like pickled plum, kombu tsukudani, or salmon flakes for extra flavor.Use freshly cooked rice for the best texture and taste.Adjust the amount of tea powder to your preference for a stronger or milder flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.