Uncle Howie's Favorite Artichoke Dip

Name: Uncle Howie's Favorite Artichoke Dip
Total time: 20 min
Yield: 40 Servings
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 🧀 ½ cup shredded Swiss cheese; 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped; 1 red bell pepper, chopped; 🧅 ⅓ cup green onions, sliced; ½ cup mayonnaise; 🧄 2 cloves garlic, pressed

Cost $15, save $25

Source: Recommended by CookPal

20 Min
40 Servings
$15

Uncle Howie's Favorite Artichoke Dip

Cost $15, save $25

Source: Recommended by CookPal

20 Min
40 Servings
$15

INGREDIENTS

Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧀 ½ cup shredded Swiss cheese
Vegetables
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 1 red bell pepper, chopped
- 🧅 ⅓ cup green onions, sliced
Condiments
- ½ cup mayonnaise
- 🧄 2 cloves garlic, pressed

STEPS

In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese, and green onions.

Transfer the mixture to a medium baking dish and heat at 375°F (190°C) for 20 minutes, or until bubbling and slightly browned.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
1
Carbs
6
Fats

💡 Serve warm with toasted French bread slices or crackers.For a lighter version, substitute Greek yogurt for mayonnaise.This dip can be prepared ahead of time and refrigerated. Reheat before serving.To enhance the flavor, roast the garlic before adding it to the dip.