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Uncle Rey's Lumpia

Uncle Rey's Lumpia

Cost $25, save $35

Source: Recommended by CookPal

  • 105 Min
  • 50 Servings
  • $25

INGREDIENTS

  • Protein

    • 1 whole chicken

  • Vegetables

    • 🥕 2 carrots, peeled and cut into 1-inch pieces
    • 2 stalks celery, cut into 1-inch pieces
    • 🧅 1 medium yellow onion, cut into 1-inch pieces
    • 1 pound bean sprouts
    • 2 (16 ounce) packages frozen French-cut green beans

  • Wrappers

    • 2 (16 ounce) packages lumpia wrappers

  • Seasonings

    • Salt and pepper
    • ¾ cup soy sauce
    • ½ cup unseasoned rice vinegar
    • 3 cloves garlic, minced

  • Others

    • 🥚 1 egg, beaten
    • Vegetable oil for frying

STEPS

1

Put the chicken in a stockpot, cover with water, and add the carrots, celery, and onion. Boil, then simmer for 1 hour and 15 minutes until cooked.

2

Remove chicken, cool, and separate meat from bones. Boil stock and reduce by half for 10-15 minutes.

3

Strain the stock, season with salt and pepper. Add green beans and sprouts to the stock until tender (8 minutes). Cool filling for 15 minutes.

4

Wrap filling in lumpia wrappers using egg wash for sealing. Repeat until filling is used up.

5

Heat oil to 350°F, deep-fry lumpia until golden. Drain oil with paper towels.

6

Combine soy sauce, vinegar, and garlic to make dipping sauce. Serve with lumpia.

NUTRIENTS

Per 1 serving

🔥

101

Calories

  • 5
    Protein
  • 13
    Carbs
  • 3
    Fats

💡 Make sure to use lumpia wrappers with paper separators for easier handling.Cool the filling completely before wrapping to prevent tearing.Turn the lumpia in hot oil evenly for golden browning.Serve with a sweet and spicy Asian dipping sauce to enhance the flavors.