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Unique Spinach Noodles

Unique Spinach Noodles

Cost $3.5, save $7

Source: Recommended by CookPal

  • 120 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 1 ¼ cups torn spinach leaves

  • Liquids

    • 💧 2 tablespoons water

  • Eggs and Dairy

    • 🥚 1 egg

  • Seasonings

    • 🧂 ½ teaspoon salt

  • Dry Ingredients

    • 1 ¼ cups all-purpose flour

STEPS

1

Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.

2

Place spinach and liquid in a blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.

3

Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes.

4

Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

NUTRIENTS

Per 1 serving

🔥

324

Calories

  • 12
    Protein
  • 61
    Carbs
  • 3
    Fats

💡 Let the dough rest for proper texture and ease of handling.You can substitute whole wheat flour for a healthier version.Cook the noodles in boiling water for about 2-3 minutes until tender before serving.Add herbs or spices to the dough for additional flavor.