CookPal AI
Upside Down Cookies

Upside Down Cookies

Cost $5.5, save $7

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🍬 3 tablespoons white sugar
    • 🧂 4 teaspoons baking powder
    • ½ teaspoon cream of tartar

  • Wet Ingredients

    • ½ cup shortening
    • 🥛 ⅔ cup milk
    • 🧈 ¼ cup butter, melted
    • 🍬 1 cup confectioners' sugar
    • 🥛 ¼ cup milk

  • Additional Flavorings

    • 🍬 ¼ cup packed brown sugar
    • 🧂 3 teaspoons ground cinnamon

STEPS

1

Preheat oven to 400°F (200°C) and grease a muffin pan.

2

In a medium bowl, stir together flour, sugar, baking powder, and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Add milk and stir to mix.

3

Place dough on a floured surface and knead lightly (approximately 10 times). Divide the dough in half.

4

Roll out each half of dough to a 12x10 inch rectangle. Brush with melted butter and sprinkle evenly with mixed brown sugar and cinnamon.

5

Cut each rectangle into 5 strips of 12x2 inches. Stack strips, cut into 2-inch squares, and place layered side down into muffin cups.

6

Bake in the oven for 10-12 minutes until golden brown.

7

Mix confectioners' sugar and milk until smooth. Drizzle icing over warm cookies.

NUTRIENTS

Per 1 serving

🔥

531

Calories

  • 6
    Protein
  • 71
    Carbs
  • 26
    Fats

💡 Don’t over-knead the dough to preserve a tender crumb texture.Use parchment paper for easier rolling and cutting of dough.Substitute shortening for butter if desired, but note the alternation in richness.Customize with added nuts or dried fruits for extra texture.