CookPal AI
Valentino's Pizza Crust

Valentino's Pizza Crust

Cost $3.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $3.5

INGREDIENTS

  • Dough

    • 💧 1 cup warm water (110 degrees F/45 degrees C)
    • 🧂 1 tablespoon white sugar
    • 2 ¼ teaspoons active dry yeast
    • 3 tablespoons olive oil
    • 🧂 1 teaspoon salt
    • 2 ½ cups all-purpose flour

STEPS

1

Stir water, sugar, and yeast together until dissolved. Add olive oil and salt, then stir in the flour until well blended. Let the dough rest for 10 minutes.

2

Pat dough onto a pan or pizza stone using fingers dipped in olive oil. Sprinkle basil, thyme, or desired seasonings on the crust.

3

Add your favorite pizza toppings and bake at 425°F for 15 to 20 minutes until the crust is golden brown.

NUTRIENTS

Per 1 serving

🔥

131

Calories

  • 3
    Protein
  • 21
    Carbs
  • 4
    Fats

💡 Use a pizza stone for a crispier crust.Ensure the water temperature is precise for activating the yeast.Let the dough rest longer for improved texture if time permits.