CookPal AI
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Vanilla Chantilly Cream

Cost $4, save $3

Source: Recommended by CookPal

  • 5 Min
  • 12 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • ½ vanilla bean
    • 🥛 1 cup heavy whipping cream
    • 🧂 2 tablespoons superfine sugar
    • ½ teaspoon vanilla extract

STEPS

1

Gather all ingredients.

2

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

3

Pour cream over vanilla seeds; add sugar and vanilla extract.

4

Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.

NUTRIENTS

Per 1 serving

🔥

79

Calories

  • 0g
    Protein
  • 3g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

For an extra flavor kick, add a few drops of almond extract or a pinch of cinnamon.Use chilled equipment and cream for faster whipping.This Chantilly cream pairs beautifully with berries or as a topping on cakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.