
Vanilla Ice Cream
Cost $5.5, save $10
Source: Recommended by CookPal
- 120 Min
- 4 Servings
- $5.5
Vanilla Ice Cream
Cost $5.5, save $10
Source: Recommended by CookPal
- 120 Min
- 4 Servings
- $5.5
INGREDIENTS
Dairy
- 🥛 2 ¼ cups milk
- 🥛 1 cup heavy whipping cream
Sweeteners
- Âľ cup white sugar
Flavoring
- 2 teaspoons vanilla extract
STEPS
Gather all ingredients.
Stir milk, cream, and sugar in a saucepan over low heat until sugar has dissolved. Heat just until the mixture is hot and a small ring of foam appears around the edge.
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in the freezer to ripen, 2 to 3 hours.
Serve and enjoy!
NUTRIENTS
Per 1 serving🔥
425
Calories
- 6gProtein
- 46gCarbs
- 25gFats
đź’ˇ Tips
Chill the bowl of your ice cream maker in advance to ensure faster churning.For a richer flavor, use whole milk or replace part of the milk with more heavy cream.Add mix-ins like chocolate chips or fruit during the last 5 minutes of churning.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.