CookPal AI
Vanilla Ice Cream

Vanilla Ice Cream

Cost $6, save $14

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $6

INGREDIENTS

  • Dairy

    • 🥛 2 cups heavy whipping cream
    • 🥛 2 cups half-and-half cream

  • Sweeteners

    • ¾ cup white sugar

  • Flavoring

    • 1 tablespoon vanilla extract

STEPS

1

Gather all ingredients.

2

Whisk heavy cream and half-and-half together in a large bowl.

3

Gradually whisk in sugar until blended, then whisk in vanilla.

4

Cover and refrigerate until very cold, at least 3 hours or up to 3 days.

5

Remove from the refrigerator and whisk mixture to blend.

6

Pour into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.

7

Transfer to an airtight container and freeze until firm, about 4 hours.

NUTRIENTS

Per 1 serving

🔥

361

Calories

  • 3
    Protein
  • 23
    Carbs
  • 29
    Fats

💡 Ensure your ice cream maker is pre-frozen as required by the manufacturer's instructions.Try adding mix-ins like crushed cookies or fruit chunks after the churning process for variety.Use high-quality vanilla extract for the best flavor.