CookPal AI
Vegan Banana Bread

Vegan Banana Bread

Cost $5, save $8

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Baking Essentials

    • Cooking spray
    • ½ cup vegan butter, melted
    • ½ cup coconut sugar
    • ¼ cup brown sugar
    • 🍌 2 cups mashed bananas
    • ½ cup plain applesauce
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • 🧂 ¼ teaspoon salt
    • 🌰 ½ cup chopped walnuts (Optional)

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.

2

Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.

3

Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.

4

Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 4
    Protein
  • 49
    Carbs
  • 13
    Fats

💡 Use ripe bananas to enhance flavor and sweetness.Let the bread cool completely for easier slicing.Store in an airtight container to retain moisture.