CookPal AI
Vegan Banana Muffins

Vegan Banana Muffins

Cost $5.5, save $15

Source: Recommended by CookPal

  • 35 Min
  • 24 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 1 cup white sugar
    • ½ cup brown sugar
    • 2 teaspoons ground cinnamon
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon ground nutmeg
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🍌 2 cups mashed ripe bananas
    • 1 cup canola oil
    • 1 cup coconut milk

STEPS

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2

Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.

3

Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined.

4

Divide batter among the muffin cups, filling each about 3/4 full.

5

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

218

Calories

  • 2
    Protein
  • 28
    Carbs
  • 11
    Fats

💡 Use ripe bananas for sweeter muffins.You can add nuts or chocolate chips for additional texture and flavor.Store muffins in an airtight container to keep them moist for longer.