
Vegan Burritos
Cost $15, save $10
Source: Recommended by CookPal
- 55 Min
- 6 Servings
- $15
Vegan Burritos
Cost $15, save $10
Source: Recommended by CookPal
- 55 Min
- 6 Servings
- $15
INGREDIENTS
Rice
- 💧 2 ¼ cups water
- 1 cup uncooked brown rice
- 🍅 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
Seasonings
- 3 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 1 teaspoon chopped fresh basil
- 1 pinch garlic powder
- 🧂 1 pinch salt and ground black pepper
- 🧂 1 pinch seasoned salt
Vegetables
- 2 tablespoons olive oil
- 🥔 2 large red potatoes, cubed
- 1 green bell pepper, chopped
- 🧅 1 medium onion, chopped
- 🧄 1 clove garlic, minced
- 1 cup fresh spinach
- 1 cup chopped romaine lettuce
Beans
- 1 (15 ounce) can black beans, rinsed and drained
Wrap
- 🌯 6 flour tortillas
- ¼ cup salsa
STEPS
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Bring water and brown rice to a boil in a saucepan. Stir in diced tomatoes with chile peppers. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 50 minutes.
Mix cumin, turmeric, basil, garlic powder, salt, pepper, and seasoned salt together in a bowl. Toss potatoes in the mixture and lay them on the baking sheet.
Bake potatoes in the oven until fork-tender, 15 to 30 minutes, flipping halfway.
In a skillet, sauté bell pepper and onion until softened, about 5 minutes. Add garlic and cook for 1 minute.
Heat black beans in a saucepan over medium-low heat until hot, about 2 to 3 minutes.
Warm tortillas in a skillet until soft, 1 to 2 minutes, or follow package instructions.
Lay out tortillas and fill with rice, beans, potatoes, pepper-onion mixture, spinach, romaine lettuce, and salsa as desired. Wrap up into burritos and serve.
NUTRIENTS
Per 1 serving🔥
495
Calories
- 15Protein
- 89Carbs
- 10Fats
💡 You can substitute white rice for brown rice for a quicker option.Make the roasted potatoes ahead of time for an easy meal prep.Feel free to add your favorite toppings like guacamole.