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Vegan Cashew Cream Dessert

Vegan Cashew Cream Dessert

Cost $6.5, save $10

Source: Recommended by CookPal

  • 240 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Base

    • 🌰 1 cup cashews
    • cold water to cover

  • Cream

    • 🥥 1 cup coconut milk
    • 4 tablespoons agave syrup
    • 1 tablespoon vanilla extract
    • ½ teaspoon rose water
    • 🍈 2 tablespoons pomegranate seeds

STEPS

1

Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.

2

Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth.

3

Pour into a bowl and garnish with pomegranate seeds.

NUTRIENTS

Per 1 serving

🔥

381

Calories

  • 6
    Protein
  • 30
    Carbs
  • 28
    Fats

💡 For a thicker consistency, reduce the amount of coconut milk slightly.You can substitute agave syrup with maple syrup or honey if not strictly vegan.Let the cream chill in the refrigerator for a more refreshing dessert.Use high-quality rose water for the best aroma.