CookPal AI
Vegan Chocolate Cake

Vegan Chocolate Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 🧂 1 cup white sugar
    • ¼ cup cocoa powder
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 💧 1 cup water
    • ⅓ cup vegetable oil
    • 1 teaspoon vanilla extract
    • 1 teaspoon distilled white vinegar

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

3

Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.

4

Add water, oil, vanilla, and vinegar; mix together until smooth.

5

Pour mixture into the prepared pan.

6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

7

Serve with berries.

NUTRIENTS

Per 1 serving

🔥

275

Calories

  • 3
    Protein
  • 45
    Carbs
  • 10
    Fats

💡 To enhance flavor, serve topped with vegan whipped cream or fresh berries.Use high-quality cocoa powder for richer chocolate flavor.If you don't have vinegar, lemon juice can be a substitute.